Choice of 2 slider builds (2 sliders pp) and house-made garlic black pepper chips. Sub chicken or gardenburger for no charge. Sub vegan Beyond burger for .50pp Served on a brioche bun. Lettuce wrap or gluten free bun available upon request.
SLIDER OF THE GODS
Kobe beef blend, melted blue cheese, candied balsamic onions, Super Gorgonzola Spread.
Chicken breast, Swiss, grilled onion, Buttermilk Ranch.
Kobe beef blend, bacon, American cheese, Billion Island dressing.
Gardenburger patty, smoked Gouda, smoker mayo and grilled onions (sub Beyond burger for .50 each).
OG TEAR JERKER
Kobe beef blend, Pepper Jack, grilled onions and jalapeños, Satan’s Tears Ketchup, Habanero Mayo.
Kobe beef blend, Cheddar, grilled pineapple, mayo, teriyaki glaze.
Kobe beef blend, Cheddar, bacon, grilled onions, BBQ sauce.
Fried chicken, jalapeño ranch, pickles.
Beecher's Flagship Cheese, Smoker Sauce, grilled onions, Mama Lil's Peppers. Add .50pp).
MAKE IT A SUPER SLIDER BUFFET
Add house or Caesar salad for 3.00pp / Add Classic American Mac and Cheese for 4.00pp / Add 1 slider for 5.00pp
$5 / slider
KOBE BEEF SUPER SLIDER
3oz Kobe beef blend on fresh baked brioche bun. 5/slider. Sub gardenburger or grilled chicken at no additional charge. Sub vegan Beyond burger for .50 pp. Sub gluten free buns for .50/ea. Sub lettuce wraps no charge (Choose from all sliders in SLIDER BUFFET section above).
$5 / ea.
MINI CRAB CAKE
Served with remoulade sauce.
$3.75 / ea.
MINI SHRIMP & GRITS
Cheesy grits and 2 blackened prawns
$3 / pp
GARLIC BLACK PEPPER CHIPS WITH BACON DIP
Garlic black pepper chips served with homemade bacon chip dip.
$3 / pp
GARLIC BUFFALO WINGS
Choice of garlic buffalo, BBQ or teriyaki sauce. Served with ranch and celery (sub boneless for no charge).
$3 / pp
AHI POKE CUPS
Sashimi grade tuna tossed in sweet soy dressing with toasted sesame seeds and sweet onions (min order 18).
JAMAICAN JERK CHICKEN SKEWERS
Grilled Jamaican Jerk spiced chicken skewers served with cilantro crema. 2.75/ea.
$2.50 / ea.
MEATBALLS WITH CREAMY POLENTA
Seasoned pork and beef meatballs with marinara sauce over creamy parmesan polenta.
$2.75 / ea.
LEMON HERB CHICKEN SKEWERS
Chicken skewers marinated in zesty charmoula herb sauce.
$5 / pp
KALBI BEEF SHORT RIBS
Korean-style BBQ ribs, finished with scallions. 5/person.
$2.25 / ea.
CRAB & SHRIMP STUFFED MUSHROOMS
Cremini mushroom stuffed with Fresno chili cream sauce, sweet red crab and Oregon bay shrimp. Topped with Parmesan cheese and bread crumbs.
$2.50 / pp
Crisp, seasonal vegetables served with buttermilk herb dressing.
$2.50 / pp
PROSCIUTTO WRAPPED SHRIMP
Jumbo shrimp wrapped in prosciutto.
$2.50 / pp
DATE, PROSCIUTTO, & MOZZARELLA SKEWER (2)
Prosciutto, dates and fresh mozzarella drizzled with balsamic reduction.
$2 / pp
CAPRESE SKEWERS (2)
Grape tomatoes, fresh basil and mozzarella drizzled with balsamic reduction.
$3.25 / ea.
BREAD & SPREADS
Fresh baked Wild Wheat baguette with garlic hummus, spinach artichoke dip, and smoky eggplant pepper dip.
$2.50 / ea.
GOAT CHEESE CROSTINI
Crisp olive oil crostini smeared with herbed goat cheese, topped with fig chutney.
$2.50 / pp
Homemade garlic hummus topped with roasted red pepper relish and olive oil. Served with pita bread, cucumber and seasonal vegetables (add feta for .50 pp).
$2 / ea.
Roasted jumbo cremini mushrooms, stuffed with smoked eggplant plant, roasted red peppers, potatoes and herbs. Topped with crispy potato and almond crust.
$2 / pp
HABANERO MAC & CHEESE BALLS (2)
Crispy panko-coated habanero mac and cheese fried golden brown.
$3 / pp
Rojo Chili Chicken / Roasted Butternut Squash / Flour or Corn Tortillas / Toppings: Cabbage, Cilantro, Pico de Gallo, Queso Fresco and Hot Sauce / Elote Salad with roasted seasoned corn / Chips and Salsa Fresca
Lemon Herb Marinated Chicken and House-made Falafel / Pita Bread (gluten free corn tortillas available upon request) / Pickled Onions, Tomato, Cucumber Fennel Slaw, Feta and Tzatziki Sauce / Add Hummus for 1.00pp / Your Choice of 2 Sides
Beef and Vegetarian Chili / Cornbread with Butter and Honey / All the Fixings: diced onion, shredded Cheddar cheese, rice, cilantro, sour cream, tortilla strips, and hot sauce / House or Caesar salad / Make it a Chili Mac Bar - Add Classic American Mac and Cheese 4.00pp
Jamaican Jerk Chicken / Sweet Potato and Tofu Picadillo / Black Beans and Rice / Jalapeño Lime Kale Salad
ITALIAN - Pick 2 Entrees
Meatballs with Creamy Polenta / Eggplant Parmesan / Baked Penne with Italian Sausage (chicken or pork) / Baked Penne with Marinara and Roasted Vegetables / Grilled Bread / Your Choice of Salad
Bulgogi Chicken OR Kalbi Short Ribs Ginger Tofu/ Kimchee Fried Rice / Ginger Miso Bok Choy Salad
$13.99 / $15.49 Ribs
Smoked Chicken Drumstick with Carolina Mustard Glaze / BBQ Pork with Memphis BBQ Sauce / Smoked Eggplant with Memphis BBQ / Sub for Chicken or Pork: St. Louis Style Ribs (3pp) 1.50 / Watermelon Slices / Choice of 2 sides from Classic Potato Salad, Roasted Green Bean Salad, or BBQ Roasted Corn with Fresh Basil
Chicken and Andoullie Sausage Jambalaya Veggie / Jambalaya / Cajun Corn / Jasmine Rice / Black Eyed Pea Salad / Braised Collared Greens
Kalua Pulled Pork or Huli Huli Chicken Sliders Ginger Tofu / Mac Salad / Fresh Fruit / Kings Hawaiian Rolls, Cilantro Lime Slaw, and Pickled Mango Sauce
Homemade Meatloaf OR Grilled Chicken (lemon herb or mushroom cream sauce) / Classic American Mac and Cheese / Choice of Two Sides
Grilled Teriyaki Chicken and Ginger Tofu / Brown or White Japanese Style Rice / Toppings - Pickled Namasu Cucumber Salad, Ginger Soy Marinated Shitake Mushrooms, Miso Egg, Edamame, Pickled Ginger, Furikake Rice Seasoning, Sriracha Hot Sauce / Soba Noodle Salad
HOAGIE STYLE DELI SANDWICHES
Served on fresh baked baguette / (Gluten free sandwich bread available) / Served with choice of two sides
ITALIAN CLUB: Ham, oven roasted turkey, prosciutto, romaine lettuce, roasted red pepper relish, and pesto mayo
TURKEY BACON SWISS: Oven roasted turkey, bacon, Swiss cheese, romaine lettuce, tomato and herb mayo
ROASTED VEGGIE: Balsamic grilled eggplant, grilled zucchini, roasted Roma tomato, romaine lettuce, roasted garlic hummus and vinaigrette
PEA BROCOLLINI SALAD
Gobetti pasta, pesto mayo, tomatoes, parmesan cheese
CRANBERRY & BLUE CHEESE SALAD
Champagne vinaigrette, dried cranberries, toasted almonds, blue cheese crumbles, mixed greens
Hearts of Romaine, shaved Parmesan, creamy Caesar, croutons
Garlic pepper seasoning
APPLE CIDER COLESLAW
CILANTRO LIME COLESLAW
CHIPS & SALSA FRESCA
SIGNATURE SIDES Add 1.00 pp
CHOP CHOP SALAD
Crisp ribbon-cut romaine lettuce, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing
JALAPENO LIME KALE SALAD
Jalapeño lime vinaigrette, toasted almonds, feta cheese, pickled red onions, grape tomatoes
BABY KALE SALAD
Charmoula vinaigrette, marinated beets, candied walnuts, feta cheese, fennel/cucumber salad
GREEN BEAN SALAD
Toasted almonds, lemon herb vinaigrette
GREEK ORZO SALAD
Orzo, herbs, roasted red pepper, Kalamata olive, tomato, feta, olive oil, red wine vinegar
Crisp romaine, tomatoes, cucumbers, feta cheese, and Kalamata olives. Dressed in herbed red wine vinaigrette
STRAWBERRY SPINACH SALAD
Honey basil vinaigrette, strawberry, cucumber and blue cheese crumbles
FRESH SEASONAL FRUIT